Reservation
1571 Atwood Avenue, Building 103, Johnston RI 02919 (401) 519-9100

TableBooking








    LunchMenu

    Lunch every Tuesday through Friday from 11:30am – 3pm

    Antipasti



    Calamari Fritti $11.95
    Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with a lemon garnish.
    Gamberi Cocktail $12.95
    Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
    Mozzarella Caprese $10.95
    Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

    Zuppa



    Zuppa di Cipolle $4.95
    Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
    Pasta e Fagioli $4.95
    Our classic Italian soup is made with cannellini beans & pasta.

    Insalata



    Blackened Salmon Salad $13.95
    Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
    Blackened Pollo Salad $9.95
    Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
    Pollo Caesar Salad $9.95
    Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy filets & grilled chicken.

    Sandwiches



    Tuna Insalata $11.95
    Albacore tuna with mayonnaise & Bermuda onion an Italian baguette with lettuce & tomato, served with French fries.
    *Cheddar Cheese Burger $12.95
    Aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
    *Swiss Cheese & Mushroom Burger $13.95
    Aged Black Angus ground beef grilled to your liking & topped with sautéed mushrooms & Swiss cheese.
    Caprese $11.95
    Fresh Italian baguette with sliced beefsteak tomatoes, Buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with French fries.
    Pesto Pollo $11.95
    Breast of chicken, charbroiled with basil pesto sauce & served an Italian baguette with provolone cheese, sliced beefsteak tomato & baby arugula. Served with French fries.

    Pasta



    Rigatoni Zingara $11.95
    Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
    Trenette e Pollo Genovese $11.95
    Spaghetti pasta sautéed with basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
    Fetuccine Alfredo $11.95
    Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiano cheese.
    Pappardelle Alla Bolognese $11.95
    Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
    Tortelloni Ripieni Primavera $11.95
    Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
    Spaghetti Alla Vongole $14.95
    Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

    Pollo



    Cotoletta di Pollo Melanzana Alla Parmigian $12.95
    Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
    Pollo Francese $12.95
    Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
    Pollo Marsala $12.95
    Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta.
    Pollo Carciofi $12.95
    Chicken breast, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze & served over capellini pasta.

    Vitello



    Veal Picatta $16.95
    Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
    Vitello Carciofi $16.95
    Veal medallions, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze, served over capellini pasta.
    Cotoletta di Vitello alla Parmigiana $16.95
    All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
    Vitello Marsala $16.95
    Veal medallions sautéed with domestic mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over capellini pasta.
    Vitello Francese $16.95
    Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

    Pesce



    Filet of Salmon Alla Siciliano $16.95
    Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.
    Gamberi alla Cardinale $16.95
    Jumbo shrimp sautéed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
    Gamberi Scampi $16.95
    Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

    Carne Di Manzo



    *New York Sirloin Steak $27.95
    16 oz. Black Angus boneless New York Strip steak grilled to perfection & topped with fried onion strings. Served with mashed potatoes & vegetable.
    *New York Sirloin alla Romana $29.95
    16 oz Black Angus boneless New York Strip steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.

    *Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.