Reservation
1571 Atwood Avenue, Building 103, Johnston RI 02919 (401) 519-9100

TableBooking








    Luciano'sRoman Menu

     

    Antipasti



    Gamberi Cocktail $12.95
    Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
    Calamari Fritti $11.95
    Tender calamari pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
    Melanzana di Ripiene $10.95
    Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
    Cozze Alla Marinara $9.95
    Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
    Polpetta Alla Corinna $12.95
    Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
    Prosciutto E Mozzarella $11.95
    Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
    Aragosta Ravioli $10.95
    Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.

     

    Zuppa



    Pasta e Fagioli $4.95
    Our classic Italian soup is made with cannellini beans & pasta.
    Zuppa di Cipolle $4.95
    Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

    Insalata



    Ceasar $4.95
    Fresh crisp Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
    Mozzarella Caprese $10.95
    Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
    The "Wedge" Salad $4.95
    A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

    Pasta



    Spaghetti E Polpetta Alla Corinna $15.95
    Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
    Salmon Alla Vodka $16.95
    Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
    Gnocchi Alla Marinara $15.95
    Bucatini Al Pomodoro $15.95
    Gnocci Al Segreto Posilipo $15.95
    Tortelloni Primavera $15.95
    Gnocci Al Segreto Posilipo $15.95
    Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
    Spaghetti Alio E Olio $14.95
    Fettuccini Alfredo $15.95
    Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
    Rigatoni Al Forno $16.95
    Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
    Bucatini Alla Matriciana $16.95
    Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
    Pappardelle Alla Bolognese $16.95
    Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
    Tortelloni Ripiene Alla Primavera $15.95
    Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
    Spaghetti Alla Vongole Veraci $16.95
    Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
    Rigatoni Alla Zingara $16.95
    Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
    Bucatini Alla Carbonara $16.95
    Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
    Spaghetti E Pollo Genovese $16.95
    Spaghetti pasta sautéed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.

    Pollo



    Pollo Francese $16.95
    Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
    Pollo E Carciofi $16.95
    Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
    Pollo Marsala $16.95
    Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
    Pollo Fiorintina $16.95
    Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
    Pollo Rossini $16.95
    Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
    Cotoletta Di Pollo Alla Parmigiana $16.95
    Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
    Pollo Alla Sorrentino $16.95
    Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
    Pollo Cacciatore Alla Romana $16.95
    Chicken breasts sautéed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
    Pollo Saltimbocca Alla Romana $16.95
    Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

    Vitello



    Vitello Alla Sorrentino $19.95
    Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
    Vitello Marsala $19.95
    Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
    Vitello Saltimbocca Alla Romana $19.95
    Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
    Cotoletta Di Vitello Alla Parmigiana $19.95
    All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
    Vitello Picatta $19.95
    Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
    Scallopine Di Vitello Alla Milanese $19.95
    Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
    Vitello Francese $19.95
    Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

    Pesce



    Gamberi Alio E Olio $19.95
    Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
    Gamberi E Capesante Cardinale $26.95
    Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
    Gamberi Toscana $19.95
    Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, Calamata olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
    Salmone Pizziola $19.95
    Fresh salmon sauteed with capers, black olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
    Fruitti Di Mare Posilipo $29.95
    Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
    Capesante Al Forno $26.95
    Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
    Baked Boston Scrod $18.95
    Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.

    Carne



    *Controfiletto Di Manzo $27.95
    16 oz center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
    *Controfiletto Di Manzo Alla Romana $29.95
    16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
    *Costoletta Di Maiale $18.95
    12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
    * Cheddar Cheese Burger $12.95
    *Swiss & Mushroom Burger $13.95

    Contorni



    Spinaci Saltati Alio E Olio $4.95
    Sautéed baby spinach with garlic & extra virgin olive oil.
    Broccoli Di Rapa $4.95
    Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
    Asparagi $4.95
    Grilled asparagus spears.
    Risotto Al Burro $4.95
    Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.

    Dessert



    Biscotti $6.95
    Almond flavored Italian cookies
    Tiramisu $6.95
    Layers of espresso drenched in sponge cake & mascarpone cream, dusted with cocoa powder.
    Cheesecake $6.95
    New York style cheesecake. Available with strawberries.
    Stracciatella $6.95
    Home made gelato infused with fine chocolate flakes.
    Cannoli $6.95
    Authentic Sicilian style, filled with ricotta cream