Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Gamberi Cocktail$12.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
Calamari Fritti$11.95
Tender calamari pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Melanzana di Ripiene$10.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Cozze Alla Marinara$9.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Polpetta Alla Corinna$12.95
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Prosciutto E Mozzarella$11.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Zuppa
Pasta e Fagioli$4.95
Our classic Italian soup is made with cannellini beans & pasta.
Zuppa di Cipolle$4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Insalata
Ceasar$4.95
Fresh crisp Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.
Mozzarella Caprese$10.95
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
The "Wedge" Salad$4.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Pasta
Spaghetti Alla Vongole Veraci$16.95
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Rigatoni Alla Zingara$16.95
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
Bucatini Alla Carbonara$16.95
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti E Pollo Genovese$16.95
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti E Polpetta Alla Corinna$15.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
Salmon Alla Vodka$16.95
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Gnocchi Alla Marinara$15.95
Bucatini Al Pomodoro$15.95
Gnocci Al Segreto Posilipo$15.95
Tortelloni Primavera$15.95
Gnocci Al Segreto Posilipo$15.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Spaghetti Alio E Olio$14.95
Fettuccini Alfredo$15.95
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Rigatoni Al Forno$16.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Bucatini Alla Matriciana$16.95
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Pappardelle Alla Bolognese$16.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene Alla Primavera$15.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Pollo
Pollo Alla Sorrentino$16.95
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore Alla Romana$16.95
Chicken breasts sautéed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Saltimbocca Alla Romana$16.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Pollo Francese$16.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo E Carciofi$16.95
Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
Pollo Marsala$16.95
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Pollo Fiorintina$16.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Pollo Rossini$16.95
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana$16.95
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello
Vitello Francese$19.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Vitello Alla Sorrentino$19.95
Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Vitello Marsala$19.95
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Vitello Saltimbocca Alla Romana$19.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana$19.95
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
Vitello Picatta$19.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Scallopine Di Vitello Alla Milanese$19.95
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Pesce
Baked Boston Scrod$18.95
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.
Gamberi Alio E Olio$19.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale$26.95
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Gamberi Toscana$19.95
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, Calamata olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Salmone Pizziola$19.95
Fresh salmon sauteed with capers, black olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
Fruitti Di Mare Posilipo$29.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Capesante Al Forno$26.95
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Carne
*Controfiletto Di Manzo$27.95
16 oz center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
*Controfiletto Di Manzo Alla Romana$29.95
16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
*Costoletta Di Maiale$18.95
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
* Cheddar Cheese Burger$12.95
*Swiss & Mushroom Burger$13.95
Contorni
Spinaci Saltati Alio E Olio$4.95
Sautéed baby spinach with garlic & extra virgin olive oil.
Broccoli Di Rapa$4.95
Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
Asparagi$4.95
Grilled asparagus spears.
Risotto Al Burro$4.95
Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
Dessert
Affogato$6.95
A scoop of vanilla gelato topped with a shot of espresso
Vanilla Bean Gelato$6.95
Homemade vanilla bean gelato
Biscotti$6.95
Almond flavored Italian cookies
Tiramisu$6.95
Layers of espresso drenched in sponge cake & mascarpone cream, dusted with cocoa powder.
Cheesecake$6.95
New York style cheesecake. Available with strawberries.