Reservation
1571 Atwood Avenue, Building 103, Johnston RI 02919 (401) 519-9100

TableBooking








    Luciano’sRoman Menu

    Antipasti


    Calamari Fritti
    $14.95
    Tender calamari pan-fried & topped with hot cherry peppers. Served with a side of cocktail sauce & lemon.
    Melanzana di Ripiene
    $13.95
    Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
    Cozze Alla Marinara
    $14.95
    Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
    Polpetta Alla Corinna
    $15.95
    Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
    Aragosta Ravioli
    $15.95
    Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
    Gamberi Cocktail
    $15.95
    Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon.

     

    Zuppa


    Zuppa di Cipolle
    $7.95
    Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
    Pasta e Fagioli
    $7.95
    Our classic Italian soup is made with cannellini beans & pasta.

     

    Insalata


    Mozzarella Caprese
    $15.95
    Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
    The “Wedge” Salad
    $9.95
    A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
    Ceasar
    $9.95
    Fresh crisp Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets.

     

    Pasta


    Fettuccini Alfredo
    $20.95
    Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
    Rigatoni Al Forno
    $20.95
    Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
    Bucatini Alla Matriciana
    $20.95
    Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
    Pappardelle Alla Bolognese
    $20.95
    Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
    Tortelloni Ripiene Alla Primavera
    $20.95
    Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
    Spaghetti Alla Vongole Veraci
    $20.95
    Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
    Rigatoni Alla Zingara
    $20.95
    Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
    Bucatini Alla Carbonara
    $20.95
    Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
    Spaghetti E Pollo Genovese
    $20.95
    Spaghetti pasta sautéed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
    Spaghetti E Polpetta Alla Corinna
    $20.95
    Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley.
    Salmon Alla Vodka
    $24.95
    Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
    Gnocchi Alla Marinara
    $20.95
    Bucatini Al Pomodoro
    $20.95
    Gnocci Al Segreto Posilipo
    $20.95
    Tortelloni Primavera
    $20.95
    Gnocci Al Segreto Posilipo
    $20.95
    Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
    Spaghetti Alio E Olio
    $18.95

     

    Pollo


    Pollo E Carciofi
    $22.95
    Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
    Pollo Marsala
    $22.95
    Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
    Pollo Fiorintina
    $22.95
    Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
    Pollo Rossini
    $22.95
    Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
    Cotoletta Di Pollo Alla Parmigiana
    $22.95
    Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
    Pollo Alla Sorrentino
    $22.95
    Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
    Pollo Cacciatore Alla Romana
    $22.95
    Chicken breasts sautéed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
    Pollo Saltimbocca Alla Romana
    $22.95
    Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
    Pollo Francese
    $22.95
    Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

     

    Vitello


    Vitello Marsala
    $26.95
    Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
    Vitello Saltimbocca Alla Romana
    $26.95
    Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
    Cotoletta Di Vitello Alla Parmigiana
    $26.95
    All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
    Vitello Picatta
    $26.95
    Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
    Scallopine Di Vitello Alla Milanese
    $26.95
    Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
    Vitello Francese
    $26.95
    Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
    Vitello Alla Sorrentino
    $26.95
    Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

     

    Pesce


    Gamberi E Capesante Cardinale
    $32.95
    Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
    Gamberi Toscana
    $32.95
    Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, Calamata olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
    Salmone Pizziola
    $28.95
    Fresh salmon sauteed with capers, black olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesean risotto.
    Fruitti Di Mare Posilipo
    $34.95
    Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
    Capesante Al Forno
    $32.95
    Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
    Baked Boston Scrod
    $24.95
    Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice & butter. Served alongside mashed potatoes.
    Gamberi Alio E Olio
    $26.95
    Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

     

    Carne


    *Controfiletto Di Manzo Alla Romana
    $44.95
    16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
    *Costoletta Di Maiale
    $28.95
    12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
    *Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

     

    Contorni


    Broccoli Di Rapa
    $5.95
    Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
    Asparagi
    $5.95
    Grilled asparagus spears.
    Risotto Al Burro
    $5.95
    Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
    Spinaci Saltati Alio E Olio
    $5.95
    Sautéed baby spinach with garlic & extra virgin olive oil.

     

    Dessert


    Tiramisu
    $9.95
    Layers of espresso drenched in sponge cake & mascarpone cream, dusted with cocoa powder.
    Cheesecake
    $9.95
    New York style cheesecake. Available with strawberries.
    Stracciatella
    $9.95
    Home made gelato infused with fine chocolate flakes.
    Cannoli
    $9.95
    Authentic Sicilian style, filled with ricotta cream
    Molten Chocolate cake
    $9.95
    individual moist chocolate cake, with a warm molten center served with vanilla gelato